Principal
1 Mobile plates - 2 filtering casing - 3 filtering tray - 4 Juice recovery vats
Traditional vertical press with a large surface round plate.The breaking-up of the grape marc is carried out manually with a pitch fork.
Materials in contact with the grape harvest : the thrusting plate and the cages are made of oak,alimentary polyethylene or inox.
The tray is made of concrete or stainless, depending on the installation.
Designed as a traditional press,this machine is installed on a mobile stainless steel tray as such does not require civil-engineering work and therefore may free valuable space,if necessary,outside the grape-harvest period.
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The traditional Coquard press is still THE reference in grape pressing in the Champagne region of France.Its user-friendly design,the regularity and smoothness of its performance have contributed,over the decades,to make champagne a world-wide recognized quality. |
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-The stainless steel filtration grid covering the whole surface of the tray leads to a faster flow of juice and a better cleaning of the concrete tray. -A stainless steel cage that can be dismantled in 10 parts improves the filtration,cleaning and longevity of the machine. -The automatic regulation box "Champagne model" makes the press ever easier to use and improves the length and quality of pressing. |
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