In order to prepare the presses for the future grape harvest without stress, from May to September, our Maintenance teams travel throughout the Champagne region performing thorough check-ups of the pressing machinery. The technicians either replace faulty parts or carry out repair work if necessary.

This period represents the final stage of the work carried out in the vineyards throughout the year and therefore it is reassuring to be able to count on a reliable and efficient repair service.

 Our teams of multi-functional technicians can intervene 24 hours a day within a short delay, anywhere in the Champagne region, on any type of break-down at any time during the grape harvest period.

The maintenance of the presses during the winter period is vital to the longevity of this machinery. During their visit, from October to December, in addition to the usual maintenance work (cleaning, oiling, draining, setting and tuning), our technicians carry out a general preventive check-up of the equipment. They can reveal any anomaly that may have developed during the grape harvest. The defective hydraulic or electric parts can be removed and brought back to the workshop for servicing.

On our clients' demand or on our recommendation, from December to May, our team performs all kinds of work, either on the spot or back in the workshop - namely painting, joinery, hydraulic or electric servicing and diverse machinery procedures. We are at our clientele's disposal to draw up free estimates or to give advice on solutions to various different needs.